Reviewed: Mar. 11, 2006

Absolutely delicious! Quick and easy to make. You'd never know by tasting it, just how easy it was to make. I substituted canned vegetarian veggie broth instead of the bouillon cube and water as I had the cans handy. I did add veggie turkey (couldn't find chicken at my store) and it really gave it a nice texture. This one is a keeper.

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Susan

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Reviewed: Feb. 18, 2006

This was delicious and very easy! I used much more vegetarian broth (canned or from a carton) to make it more like a soup. Kids and non-vegetarian husband all loved it. Definitely a keeper!

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Collierville cook

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Reviewed: Jan. 1, 2006

Used red enchilada sauce because it was cheaper and spicier. Ate out of bread bowls but would also be good with some frence bread chunks stirred in. Awesome recipe, will definitely make again.

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FETALEXPLOSION

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Reviewed: Dec. 22, 2005

This was wonderful. My 7 and 5 year olds even enjoyed this. Will be making again. I may even add some black olives next time.

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bbblampwork

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Reviewed: Sep. 4, 2005

This is a easy dish to make. When I can't find green enchilada sauce, I make the recipe with red enchilada sauce and a small can of green chilies. We had this last night --love it.

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