The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2007
My vegetarian daughter and I (not a vege) loved this recipe. We added black beans in place of vegan chicken had some crusty bread and ate the entire pot!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 10, 2007
This is a fantastic recipe. Instead of the green enchilada sauce I used Mexican Red Sauce from my Moosewood Cookbook. Added Quorn tenders chicken substitute, which has a very chicken-like texture, soaks up the flavor well. Easy, tasty, great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Poland, Maine, USA
Living In: Portland, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2007
This soup is delicious! I have been a vegetarian for 25 years and this is my favorite soup--but, my non-vegetarian husband LOVES it as well. I always add the whole can of tomatoes and don't leave out the veggie "chicken". Morningstar Farms has a very good one--even if you don't like meat substitutes, I bet you will like this one. Serve this with corn muffins and you have a warm and hearty meal. Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2007
This was super good. I like my soup to be more chunky, so I added the full can of tomatoes, a can of black beans in addition to the pinto beans, and omitted the corn. It was really, really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2007
I made this last night, followed the recipe almost exact except used flour tortillas and black beans and it turned out great! My husband said it was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 19, 2007
Very good! My husband always makes this recipe and he follows the instructions exactly
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 23, 2007
Perfect even if you're not a soup-lover. People ask me for the recipe everytime I make it and best of all it's easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Candy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 21, 2007
This is easily one of my new favorites! I added some onions and avacados at the end, and it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 19, 2007
This is my favorite soup ever! I put sour cream in it and I used red enchilada sauce instead of the green. I also added a little extra kick by adding 2 tablespoons of extra hot hot sauce. I also added olives and some other misc. things. It's a recipe easy to change to your personal taste. Definetly need to try it! Such a good vegetarian meal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 27, 2007
Very yummy and super easy. I didn't do the chicken substitute and made my own beans (another recipe from the site) the second time around. We added some sour cream and cheese on top. This definitely has made it into the family cookbook and will be made over and over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Rolla, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2007
With a 6 month old baby at home, this stew was easy, quick and delicious. I couldn't find the green enchilada sauce, so I used "salsa verde" instead. I also added tofu instead of the veggie chicken substitute and served it with shredded cheese on top. This was a crowd pleaser. I will be making it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Xio

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 6, 2007
I have made this twice, and it was yummy both times. I used black beans instead of pinto beans and red enchilada sauce as I could not find green. I have used flour tortillas instead of corn due to personal preference, and I don't put the tortilla in until I'm ready to eat it. Super yummy, and it's a great veggie meal to add to our regular rotation of dinners!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 16, 2007
This recipe was delicious! I used red enchilada sauce instead of green, and mixed in a can of green chilis with the beans and corn. Quick, easy and inexpensive!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 4, 2007
This was great!! I couldn't find green enchilada sauce so I used red... we were all nearly in tears because it was so spicy, but it still tasted great! I used morningstar farms vegetarian 'chicken' strips (which I love in nearly anything!) and I added extra tortillas. Thanks for the great recipe!!!! ***************update: one night while making this, I added a can of refried beans on a whim.. it was great!! Great soup all around, thanks!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Brooke Elizabeth

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 8, 2007
I made this soup for a soup club at work and everyone seemed to LOVE it. Some of my modifications included: cubes of tofu, regular corn tortilla chips instead of the strips, and cheease, sour cream, and lime to top of each bowl. I used a spicy green salsa for the broth which is why I served it with sour cream on the side; and as for the chips, I would break some up in a bowl and then ladle the soup directly over the chips. After a 2 minutes, the chips would be nice and soft.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 7, 2007
What a great recipe!! I'm sure it's great the way it's written, but I changed it a smidge for my liking. Used a sauteed onion & added a diced red pepper. Used black beans instead of pinto (more antioxidants, supposedly) And used a 28 ounce can of green enchilada sauce & a can of veggie broth. Also, I did add the veggie Chicken, but sauteed that a few minutes before adding (I didn't know if it was supposed to go in "raw" or "cooked".) Anyway, can't wait to have it again tonight & tell my sister about it. (also a Veggie)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Oak Lawn, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2007
I loved this with my own spin on it. I added more pinto beans (maybe a cup)that were blended with my hand blender, it thickened the soup up a bit. I too used red enchilada sauce because I had it on hand. I also added about a half package of cream cheese to make it nice in creamy. We all loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 10, 2007
I've made this a few times, it is a great quick meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2006
This ws very good, and very easy to make, I didn't use frozen corn, and I couldn't get enchilada sauce, so I used taco sauce, and it still turned out really great! I also couldn't find pinto beans and used kidney beans, neither could find mock chicken, but used veggie crumbles. Even with all the changes, it still turned out good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2006
I thought it was vegetarian tortillas soup. It tated like it. My husband and I love it. We garnish with sourcream, and tortillas chips. To make torritllas chips, I used 2 corn tortiallas and butter both sides. Sliced thin strips and bake it at 350 degree until golden brown, about 8-10 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 68) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?