More Recipes Like Vegetarian Tortilla Stew

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman

Home Town: Albuquerque, New Mexico, USA

Living In: Baltimore, Maryland, USA

A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles.

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Red Veggie Stew

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure not to skip the cheese.

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Vegetarian Moroccan Stew

Submitted by: Front242

Living In: Omaha, Nebraska, USA

Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives.

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Southwest Stew

Submitted by: LaDonna

Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.

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Southwestern Green Chile with Pork Stew

Submitted by: terrielyn

Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.

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Southwestern Black Bean Stew

Submitted by: Lanay Bien

Browned ground beef seasoned with a package of taco seasoning mix is combined with whole kernel corn and canned black beans in this stew served with a dollop of sour cream and grated cheddar cheese.

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Taco Stew

Submitted by: SMAYO

Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.

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Pork and Hominy Stew

Submitted by: BRANDI T

This soup is a tradition in my family. We usually eat this wonderful, spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!

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Drunken Winter Stew

Submitted by: Robin Oswald

This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale.