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Vegetarian Tortilla Stew

SUBMITTED BY: Mindy Poje  PHOTO BY: Erimess 

"Quick, tasty, and super easy! A great soup for a quick lunch or add a green salad and some corn bread and you have dinner. Serve with sour cream, shredded Cheddar, and sliced green onions."
Vegetarian Tortilla Stew Recipe
RECIPE RATING:
This recipe has been rated 88 times with an average star rating of 4.7
Read Reviews (62)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) can green enchilada sauce
  • 1 1/2 cups water
  • 1 cube vegetable bouillon
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1/2 (16 ounce) can diced tomatoes
  • 1 cup frozen corn
  • 1/2 cup vegetarian chicken substitute, diced (optional)
  • 4 (6 inch) corn tortillas, torn into strips
  • 1 tablespoon chopped fresh cilantro
  • salt and pepper to taste

DIRECTIONS

  1. In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Sep. 4, 2005 by Patty 
This is a easy dish to make. When I can't find green enchilada sauce, I make the recipe with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 29, 2007 by Brooke Elizabeth 
This was great!! I couldn't find green enchilada sauce so I used red... we were all nearly in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 30, 2007 by JENNYLYN1 
5+++!! I never would have though to use enchilada sauce as a soup base but it is a genious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on May 14, 2008 by Jessie 
Awesome recipe!!! I used 2 of the smaller cans of the green enchilada sauce and also added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jun. 15, 2007 by Xio 
With a 6 month old baby at home, this stew was easy, quick and delicious. I couldn't find the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 21, 2004 by BONF 
This was one of the easiest things I've ever cooked...and the best part is that everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 6, 2008 by CAR 
I made this soup for a work carry-in and it was NOT a hit. Why am I giving it 5 stars? The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Aug. 10, 2008 by CookingSherri 
This was excellent and the kids really liked it too. I didn't know what green enchillada... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 13, 2009 by Wasson 
A great recipe, thanks for sharing it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 6, 2008 by marimour 
I just made this for my mom and she swore I bought it from a restaurant. This recipe is... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Hudson, Ohio, USA
Living In: Denver, Colorado, USA

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Nutritional Information
Vegetarian Tortilla Stew

Servings Per Recipe: 4

Amount Per Serving

Calories: 283

  • Total Fat: 13.6g
  • Cholesterol: 25mg
  • Sodium: 498mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 6.5g
  • Protein: 10.7g

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