My husband and I are NOT vegetarians, but we still thought this was delicious. I used chicken broth instead of vegetable broth, because that was what I had on hand. I also reduced the green chiles to two cans, which was just right for us. Next time I would take others advice and add a can of black beans. Also, instead of corn chips, I think I would use corn tortillas, slice into quarters and baked until crispy, just to reduce the fat from the fried chips. I think I will also double this recipe and freeze half next time, just because it was that good!
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My husband and I are NOT vegetarians, but we still thought this was delicious. I used chicken...