The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2007
I too added a can of black beans, some chili powder, and some taco seasoning. It turned out terrific! My 3 and 1 year olds even licked their bowls clean and my husband who dislikes peppers ate 2 bowls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2006
I've been craving vegetarian tortilla soup for almost a year now....and I found it! The soup really is so simple and DELICIOUS! The cumin is key to the authentic tortilla soup flavor. I added some chopped fresh mushrooms (just because) at the last five minutes with the corn, and I added a rinsed & drained can of black beans as well. I also topped it with a healthy squeeze of lime and some chopped fresh cilantro before serving. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 11, 2006
This is one of my absolute favorite soup recipes! The avocado and a bit of cheese are a must for the most flavor! Great to take to work with you for a quick meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 9, 2006
I loved this recipe. I only would reccommend adding a bunch of cilantro. Be sure to add the chips immediately before eating 'cause they get soggy fast. It was even better the second day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 3, 2006
used suggestions: chili powder, mexican stewed tomatoes, black beans. Different recipe
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2006
A very nice simple soup. I enjoyed this with corn muffins.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2006
This was AWESOME! I tweaked it like some of the other reviewers did. I used fresh green and yellow peppers and onions. Used mexican style diced tomatoes. Added Fire roasted red peppers and black beans. It was so easy and soooo tasty. It's definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 27, 2006
This was delicious. I changed a few things around: I used a large fresh onion and added 2 roasted red pepppers, used 2 Tb. of chili powder, 4 cloves of garlic, a can of black beans, and instead of diced tomatoes I used stewed Mexican tomatoes. This upped the punch just enough to make this a new standard of mine! The roasted peppers especially provide more depth of flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2006
It's OK, not great.
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Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 20, 2006
this soup is very good . I made it extra spicy with a can of jalapeno. ymmmm
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Cooking Level: Intermediate

Home Town: Rialto, California, USA
Living In: Highland, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 30, 2006
I didn't like this recipe I won't be making it again.
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Photo by Melissa

Cooking Level: Intermediate

Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 24, 2006
Really yum! This soup is so good I eat it at 2:00 AM for a snack. Like some reviewers I added some black beans, like 1/2 - 1 cup. Delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2006
I made this soup vegan and while it is good it seemed to be lacking something. I used fresh peppers, two red and one orange, and a fresh onion. I think I may try roasting the peppers and maybe adding a little chili powder. I'm thinking stewed Mexican tomatoes blended up would be better than crushed tomatoes. I also put in one can of black beans, it would even be good with two. So its definitely worth your time to make (its very simple) and then you can modify to your tastes. I've come back two days later to add to my review. This soup definitely tasted better the next day, and I also pureed the rest in the blender and liked it even better! I ate without any tortilla's and it was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 20, 2006
Fantastic soup! I also added a can of black beans, as well as nixed the cheese. Whole family enjoyed it. Thanx for a keeper recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 21, 2006
so friggin good & really easy.
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Cooking Level: Intermediate

Home Town: Ocean Beach, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 26, 2006
Delicious! Served it for guests and it got rave reviews! I added a can of black beans for some substance. The avocado is so delicious as a garnish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 15, 2006
I added a can of black beans to this as one of the other reviewers suggested. I also have a picky 6 year old who does not like vegetables. When I saw how chunky it was I decided to try blending smooth. It was actually delicious that way and he had no clue that it was all veggies! My whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 14, 2006
I love this recipe and have made (and frozen) it several times. I use vegetarian chicken stock for a little more flavor and sauté up fresh bell peppers (usually 2 reds and one orange) along with onions, instead of using the frozen stir fry mix. I always top with chopped avocado, fresh cilantro and a squeeze of lime. It freezes so well and the flavor is even better reheated.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2006
Wow! This is an excellent and very easy recipe. I'll definitely keep the ingredients on hand for this one! I did add a can of black beans for extra protien and some cayenne for an added kick. I tasted it before, though, and it was wonderful to begin with. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2006
I think this soup is amazing. I made it a few days ago and have been having the leftovers for lunch and dinner since then!
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Cooking Level: Beginning

Living In: Fayetteville, Arkansas, USA

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