Reviewed: Oct. 6, 2011

Loved this recipe. Made it exactly according to directions and it could not be better.

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Reviewed: Oct. 4, 2011

This is excellent. I added one zucchini, only 2 jars of chilis, 2 cans of vegetable broth and 1 can of water and then frozen corn. When serving I added a little lime juice, chopped avocado and lime flavored tortilla chips

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KANDIYOHIV

Reviewed: Sep. 23, 2011

Wonderful! I follow the same basic recipe (but I cut my own pepper and onion mix) but add 3/4 of a can of black beans, 1 whole can of whole kernel corn, and some Hot Taco Bell Sauce. The sauce is the same as the sauce that what you get at Taco Bell in the packet except its in a small glass bottle. I also add a little sour cream to mine (along with cheese, chips, and avocado) and it's amazing. My boyfriend doesn't like sour cream but he thinks that his bowl is amazing too! This is amazing every time that we make it! Thanks so much!

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mayme

Reviewed: Sep. 22, 2011

I really liked this one,I didn't have can peppers so I used 2 hot peppers,finely diced and it was really good,a little on the spicy side but we added some plain yogurt and that cooled things down some

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Terrry

Reviewed: Sep. 19, 2011

add noodles

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lisamc33

Cooking Level: Intermediate

Reviewed: Sep. 15, 2011

Fabulous...served it to a group of friends who raved about it. Gets 5 stars from us. I did take the cumin to 2 Tbsp as suggested in another review ( but 3 might be fine), and added a can of rinsed black beans, also suggested in a review.

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CeeBee

Reviewed: Aug. 31, 2011

This was very easy and tasty; I cut the recipe in half and followed other reviewers' suggestions and added a can of rinsed and drained black beans, and used Trader Joe's frozen roasted corn. The next time I make it I will add more garlic and some chili powder, and float the tortillas on top then sprinkle with cheese like restaurants do to avoid the 'cheese glue' effect I got.

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redsavina

Reviewed: Aug. 30, 2011

Delicious. I added a can of black beans with the juice and omitted one cup of vegetable broth to make it more like a stew. I also used two cans of hot rotel tomatoes and omitted the green chile peppers. Actually, I forgot to buy them, so I improvised.

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