The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
This soup was good. I could only find frozen pepper strips so i chopped 1 onion and added it to the peppers. I would make this again.
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Photo by BECKY R

Cooking Level: Intermediate

Home Town: Palmer, Massachusetts, USA
Living In: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 30, 2009
Really good tortilla soup! We loved this one, and have been eating it all week. I made a couple simple changes - only 2 cans of green chilies and added some crushed red pepper. I also added about 1/3 of a cup of lime juice. Right before serving when I added the avo and cheese, I also put in some fresh cilantro. The combination of flavors made this soup truly amazing.
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Photo by Joshua

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 22, 2009
This was delicious! I couldn't find the pepper and onion mix at the store, so I just put in fresh onions and peppers, which I think is probably better anyways. I also added a bit of salsa and some taco seasoning mix. Otherwise everything else was perfect! I strongly recommend putting in sour cream and avacado, it is delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2009
I made this for a family gathering, it was really hearty and filling without the tortilla chips (my parents aren't into "chips"). This will be added to the soup repertoire this fall and winter.
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Cooking Level: Intermediate

Living In: Flamborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2009
This was a delicious soup and I enjoyed it very much. It was also very easy. I followed the directions and topped it with tortillas, avacado, and cheddar cheese. I will make this again!
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Photo by Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2009
Tasty soup. It is hearty and easy to make. Very nice on a cold night. I did add torn 2 corn tortillas when I sauteed the pepper and onion to make it thicker. I served it with the flautas recipe from allrecipes. Good meal.
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lkf

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 13, 2009
I loved this soup! I also added some cilantro... My only concern is the picture that has been posted...I don't understand why someone would post a picture when they have completely changed the recipe. Don't let that picture deter you!
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Photo by deannabanana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2009
I just made this soup tonight and it was delicious. I used fresh yellow, green and red peppers and onion. I also added some cilantro. Everything else was the same. It is right up there with the soup at Qdoba which I love. Thanks for a great recipe.
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Photo by Maria

Cooking Level: Expert

Home Town: Bowie, Maryland, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 9, 2009
This was really tasty! I also made a few changes like some of the other reviews suggested. I added a can of drained and rinsed seasoned black beans and 3 cans of veg broth and 1 can of chicken. The recipe called for 3 tablespoons of cumin but I added only about 2 1/2 teaspoons of it. Maybe the 'tablespoon' bit is a typo? It just seems like that would be way to much but maybe I'm just missing out on something! Tasted fresh and hearty at the same time. Will definitely do again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by Caiti Griffin
Reviewed: Oct. 3, 2009
Made some adjustments: added yellow and green squash, black beans, corn; left out the frozen onion and pepper mix- added our own fresh red pepper and onions. We used less stock, more spices. We also cooked chicken on the side for the meat-eaters. We boiled chicken breasts in orange juice with garlic, and then shredded it and had it under the soup. We also used a lot more avocado and cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 9, 2009
This is one of my families FAVORITE recipes! I am vegetarian and picky, so there is very few dinners we can eat together, but this is one of them, thank you. However, they are not accustomed to such spicy food, so we adjusted it a bit. We: added beans, took out the chile peppers, added fresh instead of frozen peppers, added corn, and we added less cumin. (again them, not me). Thanks again.
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Photo by Chrissy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 5, 2009
This was a great soup even as written. My meat-eating family found it tasty and filling. It's become my new favorite soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2009
Awesome. I couldn't find the frozen veggies, so I used fresh and they were tasty. Great recipe.
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Photo by Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 11, 2009
SOOO good! I would have given it the full 5 stars but it was way too spicy (and I only added a 7 ounce can of green chilis). I would recommend one 4 ounce can of green chilis and about 2 -2 1/2 T of cumin. I also crushed up some tortilla chips and added them at the very end because I like my tortilla soup to be thick. I topped it with lime, cheese and sour cream (to help with the spiciness).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 1, 2009
This soup is fabulous if you make it exactly as the recipe states! Usually I am only a good cook if I am following exact steps and ingredients. But this soup is one thing that I can also play with, adding or subtracting things and it always comes out amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2009
The soup isn't finished and already I've burned my tongue from sneaking so many tastes. This is a really wonderful recipe. It's very user friendly and still tastes authentic. I added a can of jalepenos for an extra kick because we like to burn our tastebuds off in this family. My other addition was a jar of Goya brand Recaito which is a cilantro cooking base. Try adding some cilantro to this recipe--it brightens it up and balances the cumin. Can't wait to share this with my friends and family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
Cooked this for a party - people got 2nds and 3rds until it was completely gone. It made my Mexican friend homesick though because it was similar but not quite like home-style due to ingredients not available in the US.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 14, 2009
It is decent, however I have had much better.
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Photo by Brooklynrottweiler

Cooking Level: Beginning

Home Town: Canon City, Colorado, USA
Living In: Pagosa Springs, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 11, 2009
I have made this for years, so I figured it was time to rate it. :) I always get rave reviews. I throw some sliced up flour tortillas in the oven at about 400 for a few mintues to serve with the soup. Delicious.
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Photo by tmarie2715

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 3, 2009
This is absolutely the best soup I've ever had. My entire family loves it! I make a few enhancements as noted by previous cooks...I add: one or two cans of black beans, 2 T. cumin, fresh pepper and onion instead of frozen, two veggie cubes (Knorr), fresh cilantro, the juice from one lime, and (only) ONE chipotle pepper from a can. I puree the soup somewhat before adding corn and black beans.
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