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Vegetarian Tortilla Soup

SUBMITTED BY: DSYLVAN  PHOTO BY: Chris 

"People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving."
Vegetarian Tortilla Soup Recipe
RECIPE RATING:
This recipe has been rated 205 times with an average star rating of 4.7
Read Reviews (167)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 (1 pound) package frozen pepper and onion stir fry mix
  • 2 cloves garlic, minced
  • 3 tablespoons ground cumin
  • 1 (28 ounce) can crushed tomatoes
  • 3 (4 ounce) cans chopped green chile peppers, drained
  • 4 (14 ounce) cans vegetable broth
  • salt and pepper to taste
  • 1 (11 ounce) can whole kernel corn
  • 12 ounces tortilla chips
  • 1 cup shredded Cheddar cheese
  • 1 avocado - peeled, pitted and diced

DIRECTIONS

  1. Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
  2. Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 16, 2007 by DivaMommy 
Okay, does no one else think that 3 cans of diced chile peppers makes this soup waaay too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 13, 2007 by Marian 
Love it! I used 2 T. of cumin, 2 cans of chopped green chiles, 2 14.5 oz. cans of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 30, 2006 by Austinite 
I've been craving vegetarian tortilla soup for almost a year now....and I found it! The soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on may 14, 2006 by KARINTRACY 
I love this recipe and have made (and frozen) it several times. I use vegetarian chicken stock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 13, 2005 by HELLODJ 
This is one of those perfect recipes- You don't have to follow it exactly and you can do lots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on apr. 29, 2007 by emmaoforange 
We liked this soup alot. I do reccomend using less cumin though - we used half as much and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 18, 2007 by Swati 
This was fantastic! A very forgiving and versatile recipe. I used fresh peppers and onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on mar. 20, 2007 by Jennifer 
YUM! This soup is so good! I used fire roasted green chilies and added a can of black beans.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 29, 2005 by melc 
The best vegetarian soup I have ever made we had no left overs MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on mar. 11, 2005 by EROBIE1 
I made this for a Friday night soup dinner during Lent. It was a hit! Not a drop left, and I... MORE

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Nutritional Information
Vegetarian Tortilla Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 315

  • Total Fat: 16.2g
  • Cholesterol: 12mg
  • Sodium: 1152mg
  • Total Carbs: 37.2g
  •     Dietary Fiber: 5.9g
  • Protein: 8.7g

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