Vegetarian Tofu and Nut Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 14, 2014
My family did not care for it at all, it was bland and kind of an odd texture.
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Reviewed: Feb. 3, 2014
This was a fantastic recipe. I followed it exactly with no problem. This recipe has unlimited possibilities as far as adding additional ingredients. Thank you to the chef! As a side note, doesn't everyone know the difference between vegan and vegetarian in the use of eggs (re: poemmommy1 review).
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Cooking Level: Expert

Home Town: Trumbull, Connecticut, USA
Living In: Ellijay, Georgia, USA

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Reviewed: Nov. 26, 2013
This was an okay recipe. The texture was nice and similar to meatloaf, but I found the taste a bit off putting. I think it was the onion soup mix that I didn't like. I will try to figure out something else to add instead of that.
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Reviewed: Nov. 4, 2013
Have used this recipe over the years! Even my non-veg family and friends can't get enough of it!
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Reviewed: Oct. 5, 2013
I have tried this recipe several times and it is delicious - it also serves as a great base to experiment with when adding more ingredients. If you are gluten intolerant use brown rice instead of the breadcrumbs and check the label on the soup mix. I also added carrots & broccoli & some cashew nuts. Experiment & have fun with this recipe!
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