I wanted to try this so bad after reading the reviews, but I didn't have time to get all the ingredients. I subbed the cottage cheese with feta cheese, replaced real eggs with Egg Beaters, and omitted the salt. I grated the onion so I wouldn't have chunks, and I crushed chopped pecans with my rolling pin (no food processor). I used a standard 1 Tbs cookie scoop and yielded 28 meatballs exactly. I baked for 30 minutes with a mist of olive oil (no sauce), and I'm glad I didn't bake longer - once out of the oven the meatballs continued to cook some and became the perfect texture for me. Next time I'll sneak in shredded carrots/zucchini for a veggie boost.
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I wanted to try this so bad after reading the reviews, but I didn't have time to get all the...