These were incredible! I followed some of the suggestions and made some of my own adjustments and it turned out incredible! First, I decided I wanted to make meatball subs - amazing combination. In making them I added 1/2 cup shredded carrot, 2 shredded cloves of garlic, substituted very finely chopped walnuts instead of the pecans, and made my own breadcrumbs by toasting my bread and spraying olive oil on it and seasoning with oregano and rosemary. The only other adjustment was not intentional - I forgot to add the seasoning in the meatballs, so I just added it to the sauce minus the sage. To prevent having soggy meatballs, which my husband hates, I formed the balls, placed onto a greased pan, and cooked in the oven for 20 minutes or so or until lightly browned and they could hold their shape. I then added the sauce and cooked for the full 40 minutes. DELICIOUS!! MAKE THIS DISH!!
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These were incredible! I followed some of the suggestions and made some of my own adjustments...