The first time I made them I followed the recipe the way it is. But as I was adding the ingredients, I realized how much sodium and fat would be in it. The texture turned out way too hard and all you could taste was bread crumbs, I think that 2 cups of bread crumbs is too much.
However, I still had a feeling this recipe could be good, so today I made several changes: 1 whole egg + 2 egg whites, fat free cottage cheese, 1/4 cup of 2% cheddar + 1/2 cup parmesan, 2 minced garlic cloves, onion, spices and 1 cup of bread crumbs.
For the sauce: I reduced apricot jam to 1/3 cup, ketchup to 1/3 cup as well, and didn't add any oil just sprayed some Smart Balance before baking. I think that the key was to add less bread crumbs, you really don't need more than 1 cup. It turned out fantastic! I would have never imagined this combination of flavors would be soo good!
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The first time I made them I followed the recipe the way it is. But as I was adding the...