This recipe was amazing. A bit hit and so easy to make. I did make a few changes just because I didn't have enough of everything. For starters I used 3 eggs, just under 1 cup of shredded cheese, 1 teaspoon salt (and it was still a bit salty), marjoram (no sage on hand), 1 1/2 cups breadcrumbs, just over 1/2 cup cottage cheese and just under 1 cup of finely chopped pecans, sunflower seeds and cashews (mainly pecans though). I also added 1 carrot, finely chopped (finely shredded may make the mixture too wet).
I chose to use a marinara sauce, because I didn't want to sweet and sour sauce and it was delicious. I cooked the meatballs in the sauce and they turned out great.
Since the recipe made so many, I just rolled them and baked them solo (no sauce) and have popped them in the freezer - so easy.
I will certainly make these again. Fantastic!
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This recipe was amazing. A bit hit and so easy to make. I did make a few changes just because...