recipe reviews for:

Vegetarian Stuffing

“I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.”

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Reviewed: Nov. 19, 2005

this is my family's new favotite!

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7 users found this review helpful

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robin

Reviewed: Dec. 6, 2005

Tastes so good right out of the oven. Next day it needs some gravy though.

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11 users found this review helpful

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vegMama

Reviewed: Nov. 7, 2008

This has become a new favorite.

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6 users found this review helpful

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Amy

Reviewed: Feb. 11, 2010

Very tasty and easy. Added a bit of celery.

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4 users found this review helpful

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Kat

Reviewed: Dec. 5, 2010

very good recipe

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4 users found this review helpful

Reviewer:

sinik

Reviewed: Dec. 24, 2012

This was my first time making stuffing and I think it turned out pretty good. I used all the optional ingredients and thought all the flavors blended really nicely. My fiance had some trouble picking a poultry seasoning -there were alot at Kroger- but I just picked the most basic with sage,rosemarry,thyme etc...

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1 user found this review helpful