Vegetarian Stuffing Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 23, 2001
I made this recipie for Thanksgiving yesterday and had mixed reviews from young and old alike. Me personally, I enjoyed the change from traditional stuffing I've been accustomed to, although I was not happy with the stuffings overall appearance upon serving from the oven. I used all of the extra ingeredients but only used half the amount of vegetable broth the recipie called for. I couldn't imagine how soupy this mixture would have been with the additional broth. ***Note: the stuffing really tasted and looked better the next day after reheating the refrigerated leftovers. Maybe next time I will make stuffing a day in advance and sub chicken broth for vegetable broth.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 22, 2001
It's great to be able to make stuffing without having to rely on any meat. It was very tasty, I used all the optionals. One note: I'd leave the wild rice out.. it's very hard and goes against the otherwise smooth feel of the dish. Otherwise, very yummy, thanks!
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Reviewed: Jan. 7, 2001
Didn't form a solid loaf as I had hoped; it sort of flattened out. It was very tasty and my guests enjoyed it enough to get seconds and thirds.
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Reviewed: Dec. 21, 2000
I loved this!I think I ate most of it!Will definately make it again.
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Reviewed: Dec. 2, 2000
YUMMY!!! I cooked this stuffing for an alternative to the normal stuffing on Thanksgiving. It was a hugh hit. The cranberries are just an option but I recommend that you use them. Thanks!
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Reviewed: Dec. 2, 2000
I brought this stuffing to my famiy Thanksgiving dinner. Everyone did love it, even the meat eaters! I added all the optional ingredients and it turned out fantastic! Thanks-
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Displaying results 51-56 (of 56) reviews

 
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