Reviewed: Dec. 2, 2000

I brought this stuffing to my famiy Thanksgiving dinner. Everyone did love it, even the meat eaters! I added all the optional ingredients and it turned out fantastic! Thanks-

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11 users found this review helpful

Reviewer:

KATA48

Reviewed: Dec. 2, 2000

YUMMY!!! I cooked this stuffing for an alternative to the normal stuffing on Thanksgiving. It was a hugh hit. The cranberries are just an option but I recommend that you use them. Thanks!

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14 users found this review helpful

Reviewer:

THERESAWASHKO

Reviewed: Dec. 21, 2000

I loved this!I think I ate most of it!Will definately make it again.

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14 users found this review helpful

Reviewer:

SHAMBI

Reviewed: Jan. 7, 2001

Didn't form a solid loaf as I had hoped; it sort of flattened out. It was very tasty and my guests enjoyed it enough to get seconds and thirds.

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14 users found this review helpful

Reviewer:

CARMA54

Reviewed: Nov. 22, 2001

It's great to be able to make stuffing without having to rely on any meat. It was very tasty, I used all the optionals. One note: I'd leave the wild rice out.. it's very hard and goes against the otherwise smooth feel of the dish. Otherwise, very yummy, thanks!

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30 users found this review helpful

Reviewer:

ESZTER

Reviewed: Nov. 23, 2001

I made this recipie for Thanksgiving yesterday and had mixed reviews from young and old alike. Me personally, I enjoyed the change from traditional stuffing I've been accustomed to, although I was not happy with the stuffings overall appearance upon serving from the oven. I used all of the extra ingeredients but only used half the amount of vegetable broth the recipie called for. I couldn't imagine how soupy this mixture would have been with the additional broth. ***Note: the stuffing really tasted and looked better the next day after reheating the refrigerated leftovers. Maybe next time I will make stuffing a day in advance and sub chicken broth for vegetable broth.

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45 users found this review helpful

Reviewer:

FELLNER593

Reviewed: Nov. 30, 2001

This was an absolute hit. For a first-time "stuffing from scratch" maker this was really easy to follow. The taste was excellent and the preparation instructions were clear with plenty of options. Thanks!!

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6 users found this review helpful

Reviewer:

APT2B

Reviewed: Dec. 20, 2002

This delicious dressing is full of flavor and texture. I used all optional ingredients and it was excellent. I watched my wife's eyes at first bite and they lit up! My 3 year old daughter liked it too. She especially liked the pine needles(wild rice). I'm making it for my carnivorous family for Christmas, I'm sure they'll love it.

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15 users found this review helpful

Reviewer:

JESSE D BODY

Reviewed: Jan. 7, 2003

As a vegetarian, I loved this. I did leave the wild rice out and nuts out however to keep the consistency smooth.

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18 users found this review helpful

Reviewer:

ONNAGUPPY

Reviewed: Jan. 6, 2004

We have a mushroom hater in our midst, so I used cream of celery soup. It was delicious with only the optional pecans and cranberries added. Carnivores will not be disappointed in this.

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36 users found this review helpful