I don't eat beef and I generally don't like rice, but the idea of stuffed peppers always sounds so appealing. This recipe had the sort of ingredients I was looking for, and it is a keeper! The author must have very big peppers because I think I could have filled double the number of the ones I had, and while not large, I thought them to be of decent size. The leftover filling is wonderful just to eat on its own though, so no complaints! Next time I make this, I will probably add more garlic and lime to kick the flavor up a notch. I'm not one for subtlety. Really enjoyed the interesting quinoa mix. Yummy!
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I don't eat beef and I generally don't like rice, but the idea of stuffed peppers always...