Reviewed: Nov. 28, 2009

A little boring

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melanie b

Home Town: Columbus, Ohio, USA

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Reviewed: Sep. 29, 2009

Great recipe. I altered it a bit though. First, I didn't use the vege crumbles and instead doubled-up the rice and added sliced green peppers. Topped with feta cheese instead of pepperjack, and doused a little hot sauce on top of each one. Delicious!

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Kristi

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Reviewed: Sep. 12, 2009

The hardest part of this recipe was finding poblano peppers. Ended up finding and using a pasilla pepper - worked great. I was curious to try the veg crumbles too, and was surprised at their flavor. Will definitely make this recipe again as a break from our regular protein diet. Next will serve with a dollop of sour cream on the side - would go perfect with this!

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Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Aug. 11, 2009

This proved to be an excellent Mexican-style vegetarian recipe. It pleased my meat-eating boyfriend! Thank you! Natalie, http://www.natlifestyle.com

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natalie

Living In: Los Angeles, California, USA

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Reviewed: Aug. 3, 2009

Quick, easy and delicious recipe. I sauteed a chopped onion with the vegetarian crumbles and I used taco seasoning and Hot Chili Powder to season it. I did some with cheese and some without cheese. My family topped them with salsa. Thanks for the great recipe.

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kljbaker

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Reviewed: Jul. 15, 2009

Yet another example of how simple, healthy cooking can be delicious, satisfying, and downright elegant. Along with the packaged seasoning, I added a splash of cayenne, oregano, and basil to the TVP. I through in some spinach and zucchini as well. I can't wait to serve this at a party!

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El Burrito Carlito

Cooking Level: Beginning

Home Town: Palos Hills, Illinois, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 15, 2009

These were really good. I didn't make them vegetarian, I used real ground hamburger. I didn't have pepper jack cheese so I just used a colby-mont. jack blend. I will be making these again!! I wanted more after they were gone.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

Great! My husband (vegetarian) and I (meat eater) loved this recipe. I served it with rice and beans and it was a complete, filling and tasty meal. I will definitely make again. Thanks for the recipe!

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