Recipe by Jessica
"These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)"
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1 (12 ounce) package
vegetarian burger crumbles
1 (1.25 ounce) package
chili seasoning mix
shredded pepperjack cheese
These were really good. I didn't make them vegetarian, I used real ground hamburger. I didn't have pepper jack cheese so I just used a colby-mont. jack blend. I will be making these again!! I wanted more after they were gone.
Luckily I added a little more seasoning to the stuffing before I stuffed them. The final product was pretty good, but I tasted the "meat" before I gave it some extra seasoning and didn't care for it.
Wow these were perfect. I was looking for a light, summer, vegetarian lunch. I sauteed some onion and 1 clove of garlic in EVOO and chili powder. Then I added red and yellow bell pepper. I put 2 vegan Boca burger patties in the micro for a few seconds to thaw and added them to the veggie mixture in the cast iron skillet. I added 1/6 of a packet of McCormick's Taco Seasoning & a few dashes of Red Devil Hot Sauce. I stuffed my peppers with this mixture and topped with cheddar cheese. This was an amazing lunch, it had so much flavor. Next time I will add mexican rice and I bet it will be even better. I'm still licking my lips, it was that good.
Great! My husband (vegetarian) and I (meat eater) loved this recipe. I served it with rice and beans and it was a complete, filling and tasty meal. I will definitely make again. Thanks for the recipe!
I sauted chopped onion, chopped jalepenos, some chopped garlic, 1/2 a chopped red bell pepper - added all this to the vege crumbles and threw in some fresh cilantro at the end - excellent and fresh~
Quick, easy and delicious recipe. I sauteed a chopped onion with the vegetarian crumbles and I used taco seasoning and Hot Chili Powder to season it. I did some with cheese and some without cheese. My family topped them with salsa. Thanks for the great recipe.
Yet another example of how simple, healthy cooking can be delicious, satisfying, and downright elegant. Along with the packaged seasoning, I added a splash of cayenne, oregano, and basil to the TVP. I through in some spinach and zucchini as well. I can't wait to serve this at a party!
Excellent!!! And easy too! Made this for my family tonight some vegetarians and some meat eaters, all loved it. I did add some things though, sauteed some onions with the crumbles, added black beans, salsa and chili powder to the mixture then topped it all with the pepper jack.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Stuffed Poblano Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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