Vegetarian Stuffed Poblano Peppers Recipe
Add a photo
1 of 3 Photos

Vegetarian Stuffed Poblano Peppers

By: Jessica  
"These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 860 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 poblano peppers
  • 2 tablespoons olive oil
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (1.25 ounce) package chili seasoning mix
  • 1/2 cup shredded pepperjack cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
  3. Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
  4. Place peppers in preheated oven until cheese is melted, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 16.8g | Cholesterol: 18mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by thatgirl777 
Great! My husband (vegetarian) and I (meat eater) loved this recipe. I served it with rice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by amandak23k 
These were really good. I didn't make them vegetarian, I used real ground hamburger. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by El Burrito Carlito 
Yet another example of how simple, healthy cooking can be delicious, satisfying, and downright... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by kljbaker 
Quick, easy and delicious recipe. I sauteed a chopped onion with the vegetarian crumbles and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Kristi 
Great recipe. I altered it a bit though. First, I didn't use the vege crumbles and instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Michelle H. 
The hardest part of this recipe was finding poblano peppers. Ended up finding and using a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by natalie 
This proved to be an excellent Mexican-style vegetarian recipe. It pleased my meat-eating... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?