Stuffed peppers have always been a favorite of mine, so was excited to try this vegetarian version. The tofu had me a little iffy, I don't like the texture, but dicing it and mixing it in with the rice made it perfect. I used meatless spaghetti sauce to top it. Very tasty! I froze left overs in individual bags, makes it easy for me to take for lunch, it microwaved well reheating it.
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Stuffed peppers have always been a favorite of mine, so was excited to try this vegetarian...