Reviewed: Apr. 30, 2012

Fairly salty, and the combination of flavors did not work well for us.

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Reviewer:

Reviewed: Mar. 30, 2012

Beautiful. Just beautiful. The only thing I did differently was to add shredded pepper jack cheese on top of the tomato sauce mixture and melt in the oven. I loved the addition of sweetness (in the tomato sauce and with the cranberries). It was amazing. I'll be making this again. Thank you for sharing!

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Reviewer:

KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Jan. 6, 2012

I did not enjoy this but after reading some of the other reviews I think I may make some changes and give it another go.

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Reviewer:

KateTate

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 1, 2012

This was absolutely delicious. My first attempt at stuffed peppers and a great success.

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Reviewer:

Rhea

Cooking Level: Expert

Home Town: Sturgeon Bay, Wisconsin, USA

Reviewed: Nov. 15, 2011

Good - used beef instead of tofu, spaghetti sauce instead of tomato sauce/brown sugar.

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Reviewer:

akboats

Cooking Level: Expert

Reviewed: Oct. 5, 2011

My husband and I loved it. There were a few differences we made, however. We used quinoa that we pre-cooked in vegetable broth, which made adding any more salt unnecessary. Also, I'm allergic to pecans, so we used crushed almonds--and it was fantastic! Will absolutely make this again.

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Reviewer:

greymatters

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Sep. 15, 2011

I made this for my father and I one night, and followed the recipe exactly. Neither one of us liked it. The more we ate them, the more offensive they became. Im not sure what it was exactly (we think it was the sherry) but something tasted off. I'm very surprised at the good reviews. I will not even try to doctor this one up. just not worth it.

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Reviewer:

deez

Reviewed: Aug. 25, 2011

Pretty good. Flavor was a little odd, and our family thought it was too sweet. May skip the cranberries next time and add more cheese.

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Reviewer:

thepicklechef

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Aug. 6, 2011

This was FABULOUS! I wanted to make it exactly like the recipe, but did use a mixture of brown and wild rice which I think was delicious, and used soy cheese instead of parmesan. Also, I mixed 1/2 the tomato sauce with the rice mixture and put the rest on top. It would have been just as good without any sauce at all. Oh, and I used a mixture of red, green and yellow peppers. Had some rice mixture left over, and made a tiny "meatloaf" out of it.

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Reviewer:

nanci

Reviewed: Apr. 18, 2011

Absolutely delicious! Very healthy and easy to make. I cut this recipe in half since I was only cooking for two people. Give this recipe a try! You will not be disappointed. =)

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