Wow, this is great. I didn't miss the meat at all. I used walnuts instead of pecans, white japanese rice instead of brown, and shredded parm instead of grated. I cooked the diced tofu in the sauce, but also cooked the cranberries, and nuts in the sauce. I added green onions and diced tomatoes to the stuffing mix as it cooked in the sauce. Afterward, I stirred in white rice and shredded parmesean. Instead of using tomato sauce, I pureed more of the diced tomatoes in a food processor and spooned them on top. I sprinkled w/ shredded parmesean on top before baking. I found there was no need to wait for the stuffing mix to cool before loading up the microwaved peppers. They were great and easy! I served them with sesame green beans and peanut butter noodles. Everyone loved it! No one missed meat.
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