Vegetarian Stuffed Bell Peppers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 24, 2006
I substituted hot salsa for the tomato. It was a bit too spicy, next time I will use a medium salsa instead.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 18, 2006
This was edible. I did add some hot salsa to my stuffing, as well as the Parmesan cheese. I forgot to cook the peppers beforehand so I just kept them in there for an extra 15min.
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Cooking Level: Intermediate

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Reviewed: Jan. 29, 2006
Delicious! I used mini sweet red/yellow/orange peppers and stuffed them whole. I mixed the parmesan into the filling. These make great appitizers when prepared with the small peppers.
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Reviewed: Aug. 17, 2005
Great side dish! I made it axactly as stated and it turns out wonderful everytime!
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Reviewed: Sep. 5, 2004
After reading the ingredients beforehand I knew that it would be too bland for my taste, so I used Grissol Italien seasoned breadcrumbs, which pepped it up a bit. I didn't bother peeling the tomato. I also mixed up the Parmesan into the stuffing, as suggested by another reviewer, and added more Parmesan on top.
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Reviewed: Dec. 2, 2002
This was okay, but a little mushy in texture for my taste. I would probably add lots of cheese to the mixture if I made it again. :)
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Reviewed: Jan. 22, 2002
Next time I would mix the cheese in with the filling. These are very good and make a great side dish.
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Displaying results 21-27 (of 27) reviews

 
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