There is plenty of stuffing here for three peppers, so I used Stop & Go peppers--one each of red, yellow & green. Each added a different flavor & the whole dish looked beautiful & colorful. This was a definite HIT! Next time I will add more cheese on top--maybe a slice instead of grated (& I am not a cheese fan, so if I say add more, be liberal!). Also, my husband & I agreed that cooked popcorn shrimp mixed into the stuffing would turn this into a meal. We served with chicken & apple sausages (Emeril's). Delicious! A definite new rotation recipe. OH! And, it's a good one for kiddos, too. My preschooler agreed it was a yummerz. NICE.
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There is plenty of stuffing here for three peppers, so I used Stop & Go peppers--one each of...