This was an easy recipe I opted to use my slow cooker for this recipe. I presoaked the split peas for about one hour before to help them along, I followed the instructions as they were, and cooked the veggies, after that step I put all the remaining ingredients into my preheated slow cooker. I added an additional cup of vegetable broth and 2 boullion cubes. I liked the heat of the chipotle, but not the smokiness, in the future I would omit that ingredient and add cayenne instead. I cooked the soup for about 6 hours on a high setting.
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