The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 15, 2009
I don't have a pressure cooker, so I left it in my crock pot for a couple hours on low and that worked well, just had to add more liquid. We had it for last night's dinner and I couldn't wait to have leftovers for lunch today!
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Cooking Level: Expert

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2009
Easy recipe to make. Did not have the Chipolte chili seasoning so substituted Chili Powder. It was mild and easy to eat. I will try it again when I get the Chipolte seasoning. I like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 24, 2009
This was an easy recipe I opted to use my slow cooker for this recipe. I presoaked the split peas for about one hour before to help them along, I followed the instructions as they were, and cooked the veggies, after that step I put all the remaining ingredients into my preheated slow cooker. I added an additional cup of vegetable broth and 2 boullion cubes. I liked the heat of the chipotle, but not the smokiness, in the future I would omit that ingredient and add cayenne instead. I cooked the soup for about 6 hours on a high setting.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2008
I'm always looking for vegetarian recipes. This is good. I will definitely make again.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2008
I have never liked split pea soup but my husband does so decided to try and doctor it up for me. I used smoked turkey leg for seasoning. Pulled the meat off, added smoked paprika, more garlic, and added a cup of half and half and 3 Tbs. flour for thickening. It was delicious and we both loved it!
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Cooking Level: Expert

Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2007
I wasn't a fan of split pea soup until I found this recipe - this soup is delicious! The chipotle chili powder adds a nice kick. I cook this on the stovetop since I don't have a pressure cooker. I usually puree half the soup once it's finished cooking so it's smooth but still has a little bit of texture. Also, I leave out the orzo because I think the soup is perfect without it.
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Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 24, 2007
Awesome recipe. Very easy and great for a busy mom. I skipped the pasta and substituted with potatoes. I also skipped celery and the broth since I didn't have any on hand. Instead, I put water and some all-purpose seasoning (may be a tbsp). My 10 mths old had this too so I skipped the chile pepper as well. It was still yummy and SO easy to make! Definitely a keeper in our family. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2006
Needs more flavor but good otherwise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2006
I made this with yellow split peas instead of green since that's what I had. We don't have a pressure cooker so I did it on the stove-top -- the peas cook quickly anyway -- it was ready in about an hour. The changes I made: I sauted the veggies in 2 tblsps of olive oil on med heat until they were a bit soft then added the dried herbs for 2 more minutes. I also used 1/2 chipotle in adobe rather than the dried. It was excellent; definitely a keeper!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 13, 2006
this was the first soup i made from scratch and it was delicious! My boyfriend loves it and I do too, I make it in the crock pot turns out great!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: University Place, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 27, 2006
TRY THIS on the stovetop w/out pressure cooker and without soaking! It's easy and tastes better than anything in a can! Skipped the pasta, too. Great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2004
Very good recipe, I love the chipotle flavoring! I did this a crock pot for about 9 hours, half on high, half on low temp and it turned out great. I stil fryed the vegetables for 5 minutes first and I cooked the orzo seperately and then added it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 1, 2004
This was a great, easy to make soup. I would double the recipe next time. The chipotle pepper powder did make a great impact!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 27, 2003
My husband and I loved this recipe. We agree with a previous reviewer that this is the best split pea soup we've ever tasted. It is shockingly delicious for so few ingredients. It was very simple to make. I used ground ancho chile pepper because that is what I had, and it worked well. I would like to try the chipotle at some point. I like the orzo in there, but it is not necessary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 8, 2002
This soup was good, though a bit spicier than I anticipated since I'd never used the dried chipotle chile pepper (which I found in the spice aisle). I would cut way back on the chipotle if I made it again since my kids wouldn't eat it due to the spicy nature. My husband and I thought it was tasty though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 4, 2002
Perfect combination of spices and herbs! I replaced pasta with 2 medium size patatos though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2002
it was great, even my kids said it was good,and that means alot. I cooked it stovetop for 2 hours instead of a pressure cooker.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2001
This soup tasted pretty good, but I would leave the pasta out next time. It was really thick. I pureed most of it and I might puree less of it next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 8, 2001
Best tasting pea soup I ever ate!!!!
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