The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2009
I just had this recipe and my whole family loved it even my 8 year old. The only thing we changed was to add mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 27, 2009
yummylicious! I am new to eating no meat and this recipe was filling and delicious! Fast and easy recipe...my kids liked it so that's a bonus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 24, 2009
We enjoyed this recipe, it was easy to prepare and very hearty. I used spelt fettucine instead of spaghetti.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 7, 2009
Absolutely loved it! I left out the beans, used minced garlic instead of garlic powder, and added mushrooms. Will enjoy again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 14, 2008
This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain diced tomatoes. I also used kidney beans in place of garbanzo and cheddar instead of parmesan cheese. Made a lot of sauce.
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Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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