Reviewed: May 11, 2012

Loved this recipe I am a vegetarian and this was yummy!!

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Reviewer:

Tdubya

Reviewed: Feb. 28, 2012

My hubby and I like it... but we added mushrooms and it made it better.

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Reviewer:

afrikeys

Cooking Level: Beginning

Living In: Sacramento, California, USA

Reviewed: Jan. 22, 2012

i absolutely love it. 2nd time i didnt have spaghetti sauce, I used tomato juice and tasted just as fine. awesome recipe!

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Reviewer:

reniseallen

Reviewed: Oct. 14, 2011

Delicious! I recommend a basil sauce as well!

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Reviewer:

Boothc

Home Town: Seattle, Washington, USA

Reviewed: Sep. 19, 2011

This is our new favorite spaghetti! Sooo good! I don't like garbanzo beans, so I substitute with cannellini beans or whatever beans I am in the mood for. And I use fresh garlic instead of garlic powder. Yum!

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Reviewer:

ac2010

Reviewed: Jul. 25, 2011

Tried it tonight. It was pretty good. I did not use the cheese, because I am trying to do less dairy. Otherwise, it really worked out well. I gave it a 4 because I do miss the meat, but I do plan on doing it again.

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Reviewer:

hottopicfitness

Cooking Level: Beginning

Reviewed: Feb. 5, 2011

I thought this sauce was really good! I wasn't crazy about the chic peas though. I'll leave the chic peas out next time and use mushrooms instead.

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Reviewer:

chefnelson

Cooking Level: Intermediate

Reviewed: Oct. 3, 2010

We're easing into eating less meat and this was a yummy, and very easy recipe. I really liked the garbanzo beans in the pasta. I did make some alterations using what I had on hand. I didn't use celery because I didn't have any. I also didn't used onions because my husband doesn't like them. I used onion powder instead. Instead of the celery I used defrosted bell pepper mix and chopped zuchinni. I also added more spices like basil, parsley, rosemary, and crushed red pepper flakes. Yummy!

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Reviewer:

anacast9

Reviewed: Jun. 5, 2010

I didn't like this recipe. I felt it was bland and tasteless.

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Reviewer:

foodchoicematters

Reviewed: May 16, 2010

Even before i went vegetarian i prefeared spaghetti with out meat. i usually put onions, garlic, mushrooms, fresh tomatoes, cucumber, asparagus, you name it i've proabbly put it in spaghetti sauce

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6 users found this review helpful