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Vegetarian Spaghetti

By: Margaret Wilson  
"Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 420 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 (16 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
  2. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and Parmesan cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by VeggieLovinHippie 
This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by LaToya Gray 
Absolutely loved it! I left out the beans, used minced garlic instead of garlic powder, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by shilos&devarosmom 
yummylicious! I am new to eating no meat and this recipe was filling and delicious! Fast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by SHARONN 
We enjoyed this recipe, it was easy to prepare and very hearty. I used spelt fettucine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by zsd15 
I just had this recipe and my whole family loved it even my 8 year old. The only thing we... MORE

 
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