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Vegetarian Spaghetti
SUBMITTED BY:
Margaret Wilson
"Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California."
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package spaghetti
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
3 tablespoons vegetable oil
1 (26 ounce) jar meatless spaghetti sauce
1 (16 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 bay leaf
1/4 cup grated Parmesan cheese
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DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and Parmesan cheese.
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REVIEWS
Reviewed on Jul. 14, 2008 by
VeggieLovinHippie
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VeggieLovinHippie
Jul. 14, 2008
This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain diced tomatoes. I also used kidney beans in place of garbanzo and cheddar instead of parmesan cheese. Made a lot of sauce.
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6 users found this review helpful
This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain...
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Reviewed on Mar. 2, 2009 by shilos&devarosmom
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shilos&devarosmom
Mar. 2, 2009
yummylicious! I am new to eating no meat and this recipe was filling and delicious! Fast and easy recipe...my kids liked it so that's a bonus.
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1 user found this review helpful
yummylicious! I am new to eating no meat and this recipe was filling and delicious! Fast and...
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Reviewed on Jan. 26, 2009 by SHARONN
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SHARONN
Jan. 26, 2009
We enjoyed this recipe, it was easy to prepare and very hearty. I used spelt fettucine instead of spaghetti.
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1 user found this review helpful
We enjoyed this recipe, it was easy to prepare and very hearty. I used spelt fettucine...
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Reviewed on Jan. 7, 2009 by LaToya Gray
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LaToya Gray
Jan. 7, 2009
Absolutely loved it! I left out the beans, used minced garlic instead of garlic powder, and added mushrooms. Will enjoy again.
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1 user found this review helpful
Absolutely loved it! I left out the beans, used minced garlic instead of garlic powder, and...
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Reviewed on Jul. 7, 2009 by zsd15
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zsd15
Jul. 7, 2009
I just had this recipe and my whole family loved it even my 8 year old. The only thing we changed was to add mushrooms.
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0 users found this review helpful
I just had this recipe and my whole family loved it even my 8 year old. The only thing we...
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