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Vegetarian Spaghetti

SUBMITTED BY: Margaret Wilson

"Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California."

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (16 ounce) package spaghetti
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
3 tablespoons vegetable oil
1 (26 ounce) jar meatless spaghetti sauce
1 (16 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 bay leaf
1/4 cup grated Parmesan cheese

DIRECTIONS

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and Parmesan cheese.

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REVIEWS

Reviewed on Jul. 14, 2008 by VeggieLovinHippie

This was very good. I used whole wheat spaghetti and roasted garlic pasta sauce with plain... MORE

Reviewed on Mar. 2, 2009 by shilos&devarosmom

yummylicious! I am new to eating no meat and this recipe was filling and delicious! Fast and... MORE

Reviewed on Jan. 26, 2009 by SHARONN

We enjoyed this recipe, it was easy to prepare and very hearty. I used spelt fettucine... MORE

Reviewed on Jan. 7, 2009 by LaToya Gray

Absolutely loved it! I left out the beans, used minced garlic instead of garlic powder, and... MORE

Reviewed on Jul. 7, 2009 by zsd15

I just had this recipe and my whole family loved it even my 8 year old. The only thing we... MORE