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Vegetarian Southwest One-Pot Dinner

By: cthomasgirl  
"Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 517 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups dried black-eyed peas, soaked overnight
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • garlic cloves, chopped
  • 1 (10 ounce) can sweet corn, drained
  • 1 (28 ounce) can diced tomatoes
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 2 cups cooked rice
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
  2. Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 6.2g | Cholesterol: 12mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by MINDCRUSHER1376 
This recipe is missing the liquids needed to cook dried beans. You need at least 2 1/2 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by MamaDee 
Very good taste, thick like chili. I also used canned (two) blacked eye peas, and did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by amber 
Do not use the dry variety beans. Must use canned beans or it turns out too dry. do not drain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by aa911911 Supporting Member (Click to learn more about Supporting Membership)
This is really good served with sour cream at the table. I was skeptical about only cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Sarah D 
I thought that this recipe was good. Not fantastic, but a good meal. I didn't put the rice in,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by NeedGodDotCom 
This was wonderful! I'm not a vegetarian, but wow, this was good. I can't eat much of it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by mms 
Yummy, fresh-tasting, and simple. I used a large can of black-eyed peas (rinsed to eliminate... MORE

 
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