Recipe by limetango
"Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added."
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1 (32 fluid ounce) container
1 (16 ounce) package
frozen cheese-filled tortellini
1 (8 ounce) package
cream cheese, cut into pieces
1 (8 ounce) package
sliced crimini ('baby bella') mushrooms
Loved it! Husband asked where the meat was but after three bowls, he was full and happy.
It was way to liquidity. I followed directions completely. Next time I will not use as much vegetable broth. The taste was great although I'm sure in its full creamy state it would be really tasty.
This dish was unexpectedly wonderful! I was so pleasantly surprised with how creamy the sauce was I had to share it with my neighbors even before dinner was served. They were so impressed as well I had to share the recipe on the spot. So few ingredients and so simple makes it a fantastic weeknight busy family dinner. My husband and kids LOVED it and came back for seconds! I followed the recipe exactly as written but am looking forward to trying new versions in the future (ie. broccoli, chicken, mini- meatballs, red pepper). Yum!
I added a little salt,black pepper and a tiny dash cayenne. A little seasoning make a bid differance.
When I opened my slow cooker the dish looked disgusting and it didn't taste too great either. The spinach sat on top, the cream cheese clumped, and the totrellini got mushy.
This was EASY to prepare and it was delicious. My husband loved it. I will definitely be making this again!
This dish was wonderful! So creamy and delicious and the best part is that it was super easy! I added a little bit of turkey burger to mine and it was great with it. A must try
Super easy!! Thanks to this and "Wild Rice Cassarole 1" on this site, I deceived my hubs into discovering he likes mushrooms! Made the recipe as is except used 1.5 cans spinach and cooked on high 3 hours. Came out wonderful- needed salt to my taste but hubs just added pepper. Thanks for the great recipe. Its a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Slow Cooker Meal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 180
Rated, reviewed, and ready to satisfy your sweet cravings.
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