Vegetarian Slow Cooker Corn Chowder Recipe - Allrecipes.com
  • READY IN 3+ hrs

Vegetarian Slow Cooker Corn Chowder

Recipe by  

"Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    3 hrs 10 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  3. Cook, stirring occasionally, for about 3 hours.
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Reviews More Reviews

Oct 14, 2014

This is very tasty, yet very spicy! If you're not into very spicy food, definitely take the pepper count down or use less spicy peppers .

 

2 Ratings

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 583 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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