Reviewed: Jan. 5, 2012

Excellent, also doubled tomatoe sauce and garlic, and added tomatoe paste then used 'Smart Ground'. We are not vegetarians, but my family loved it.

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Reviewer:

Pam

Reviewed: Oct. 30, 2011

fantastic. Such a hit, it was requested a second time! Tempeh is awesome. Thank you!!

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Reviewer:

Diana

Home Town: Raleigh, North Carolina, USA

Living In: Waterville, Maine, USA

Reviewed: Oct. 24, 2011

Very nice recipe. It was a solid meal, but ends up being almost impossible to hold together on a burger bun -- may be best served in a pita pocket or tortilla shell for eating.

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Reviewer:

Brett

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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 23, 2011

The recipe would have received a 5 star if not for the fact that I had to add more tomato sauce, which technically changes the recipe. I don't know if different brands of Tempeh are more moist than others, so that may have been a factor. Flavor is five star, texture is great too. Will be making this again!

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Reviewer:

Tracyg777

Cooking Level: Intermediate

Home Town: Forest Grove, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: Aug. 15, 2011

Being a vegetarian, I have had A LOT of vegetarian sloppy joe's. These were the best ones I have ever had! My boyfriend has recently jumped the meat train and joined me as a veg head, so he sometimes can be difficult to please, and he said these were the best Sloppy Joe's he has had...PERIOD!

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Reviewer:

MOHara87

Cooking Level: Beginning

Home Town: Dexter, New York, USA

Living In: Watertown, New York, USA

Reviewed: Aug. 11, 2011

I think this recipe was pretty good. I did add more tomato sauce as some of the other reviewers suggested. I used only 1/2 the amount of oil to make it a little lighter and it still tasted great with all the spices. It had great flavor and my husband and 1-year-old enjoyed it!

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Reviewer:

rachelilly23

Cooking Level: Beginning

Reviewed: Jul. 2, 2011

I loved this recipe. The only things I changed were that I added a whole can of tomato sauce (I think the recipe as is is too dry), used extra firm tofu instead of tempeh, cut down on the spices slightly, and did not add the cayenne pepper at all. Put the mixture on whole wheat buns with cheddar cheese on top. Yum! I will definitely be making this again.

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Reviewer:

Freo

Reviewed: May 1, 2011

It's really good if you get the right sauce to put in it!

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Reviewer:

Yetenekli

Reviewed: Feb. 11, 2011

After a long search for tempeh at the grocery strore I came up empty handed, so I used veggie ground round. So this rating may be a little "off". However I found the combination of spices to be just to much, will not be using this recipe again.

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