Reviewed: Dec. 28, 2008

Wow, this is really good! I used extra firm tofu instead of tempeh, since it was what I had on hand. I halved the recipe but stuck to the 1/4 cup tomato sauce. I left out the celery seed since I didn't have that on hand, either, and I used vegan worchestershire sauce. This would be a great quick weeknight meal!

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UM2002GIRL

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Reviewed: Dec. 4, 2008

Good recipe, but remember that Worcestershire sauce is NOT vegetarian unless you get a vegan version; regular Worcestershire has anchovies in it. Also, use brown sugar instead of the honey if cooking for vegans.

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juliemay7

Cooking Level: Expert

Living In: Delaware, Ohio, USA

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Reviewed: Nov. 12, 2008

i have not made this recipe so i can't comment on how it tastes but i just wanted to say worceshire sauce is not vegetarian. it traditionally has anchovies in it so beware!

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lovecheese

Cooking Level: Intermediate

Home Town: Olympia Fields, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: Sep. 21, 2008

Very good and a great way to use tempeh (which we love but always use in stirfry). It wasn't as saucy as I expected, so I added more tomato sauce and a little ketchup. Good spices for us, actually too spicy for my toddlers so I'll cut back on the cayene and some others next time.

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