More Recipes Like Vegetarian Sloppy Joe's

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Hodie's Sloppy Joes

Submitted by: MLUCAS3017

Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.

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KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

Provided by: KELLOGG'S* RICE KRISPIES*

These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd.

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Dallas-Style Sloppy Joes

Submitted by: CaitlinMarisa

Living In: Plano, Texas, USA

A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.

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Simple Sloppy Joes

Submitted by: Ona Allen
Provided by: Taste of Home

My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio

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Cabbage Sloppy Joes

Submitted by: Darlene Brenden
Provided by: Simple & Delicious

'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.'

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Sloppy Joes

Submitted by: Sandra Castillo
Provided by: Simple & Delicious

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.

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Jeff's Sloppy Joes

Submitted by: Jeff Davis

Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.

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Jill's Sloppy Joes

Submitted by: DJNKEIL

Home Town: Stillwater, Minnesota, USA

Living In: Prescott, Wisconsin, USA

Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out.

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Zesty Sloppy Joes

Submitted by: Sharon McKee
Provided by: Taste of Home

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

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