This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Best Ever Sloppy Joes
Dallas-Style Sloppy Joes
Hodie's Sloppy Joes
Jill's Sloppy Joes
Simple Sloppy Joes
more »
Top Related Articles
Vegetarian Grilling
Vegetarian Cuisine
Lunch Box: PB&J Makeover
Five Takeout Classics Made Healthy
Rotisserie Chicken Jump-starts Snazzy Meals
Dinner in an Instant
How to Make Scrambled Eggs
Backyard Camping
Father's Day
Favorite Fall Picnics
Related Collections
Super Foods - Bell Peppers
Super Foods - Vegetables
45 Minute Meals
Sloppy Joes
Super Foods - Fruits and Vegetables

1 of

Vegetarian Sloppy Joe's

By: Aberdeen Lane

"This is a combination of many recipes and experimentation. It has gotten the thumbs up from all who have tried it so far. It can also be made with TVP, ground turkey, or possibly ground beef instead of tempeh."

Rate/Review | Read Reviews (32)

1,463 Saves

What to Drink?
	Syrah
	Beer

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 sandwiches

Ingredients

1/4 cup vegetable oil
1/2 cup minced onion
2 (8 ounce) packages tempeh
1/2 cup minced green bell pepper
2 cloves garlic, minced
1/4 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon blackstrap molasses
1/4 teaspoon cayenne pepper
1/4 teaspoon celery seed
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1 pinch ground black pepper
hamburger buns

Directions

Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes. Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.