Vegetarian Shepherd's Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 30, 2006
I made this for Thanksgiving and everyone that tried it loved it and some even asked for the recipe. It came out very well and is easy to make.
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Cooking Level: Intermediate

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Reviewed: Nov. 2, 2006
Loved this recipe. Even better the next day. We added extra garlic and added some feta on top. Will definetely make this again.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 23, 2006
Bump up the spices and it's fabulous!
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Reviewed: Jul. 10, 2006
I loved this recipe...my family hated it! It is hardly and has great flavor. I will make it again for myself!:)
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Home Town: Huntsville, Alabama, USA
Living In: Greeley, Colorado, USA

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Reviewed: Apr. 5, 2006
This recipe is time consuming, uses several pots and pans, but was well worth the trouble. I modified this recipe a bit by 1) adding chopped broccoli and zucchini to the mix, doubling the dry spices to accommodate the extra veggies, 2) adding some 2tsps chili spice and 2tbsp parsley, 3) using fat-free chicken broth rather than water (this works for us since we are not vegetarians), and 4) mixing in 1/4c of parmesan cheese into the mashed potato mixture. I also sprayed the baking dish lightly with Pam and baked for 30 minutes before browning. It rocked, my family loved it, and it tasted even better as leftovers for my workday lunch the following day! Give it a shot if you have the time.
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Cooking Level: Intermediate

Home Town: Shinjuku, Tokyo, Japan
Living In: Los Angeles, California, USA

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Reviewed: Mar. 15, 2006
Very easy to prepare, delicious with a bit of a kick!
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Photo by Doula Melissa

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Photo by luv2cook
Reviewed: Dec. 23, 2005
Very Tasty Recipe, I never made a vegetarian shepherd pie, just your normal with meat. I think I'll try it with some mushrooms next and other things. Will take picture next.
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Fort Myers, Florida, USA

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Displaying results 31-37 (of 37) reviews

 
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