Vegetarian Shepherd's Pie II Recipe
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Vegetarian Shepherd's Pie II

By: souliere  
"This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes."

Rating: This weblink has been rated 52 times with an average star rating of 4.3 Read Reviews (41)

Rate/Review | 2,122 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups vegetable broth, divided
  • 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
  • 1/2 cup dry lentils
  • 1/4 cup pearl barley
  • 1 large carrot, diced
  • 1/2 onion, finely chopped
  • 1/2 cup walnuts, coarsely chopped
  • 3 potatoes, chopped
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon water
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium-low heat, combine 1 1/4 cups broth, yeast extract, lentils and barley. Simmer for 30 minutes.
  3. Meanwhile, in a medium saucepan combine remaining 3/4 cup broth, carrot, onion and walnuts; cook until tender, about 15 minutes.
  4. Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  5. Combine flour and water and stir into carrot mixture; simmer until thickened. Combine carrot mixture with lentil mixture and season with salt and pepper. Pour mixture into a 2 quart casserole dish. Spoon mashed potatoes over lentil mixture.
  6. Bake in preheated oven until lightly browned on top, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 5.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by the allrecipes staff 
We have updated this recipe to clarify the yeast extract spread ingredient. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by Veronica 
Excellent Recipe. I didn't have any yeast extract spread, so I substituted nutritional yeast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by deesnyder 
Very good and simple. I took the advice of others and cooked lentils/barley for 15 then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by Susan 
This was really good! I added garlic, and whirled the carrots, walnuts, onions, and garlic in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Kivgaen 
This recipe is terrible. I followed the instructions almost exactly, the only thing i did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by kbtvs 
This recipe turned out surprisingly flavourful. I did make a few alterations though. First,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by CATHRN 
I couldn't get over how good this was. I couldn't get the yeast spread either, but I mixed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by RAZZMATAZZ 
This was good, but not as good as I had expected. I added some mushrooms but I think that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by EFINTON 
This recipe has great potential with a little doctoring. I added celery and wished afterwards... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by rspagnolo 
Even my husband who loves meat liked this one! MORE

 
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