Reviewed: Jul. 8, 2009

Love it! Love it! One of my childhood favorites!

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Mrs. Henderson

Cooking Level: Expert

Home Town: Grassy Butte, North Dakota, USA

Living In: Keene, North Dakota, USA

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Reviewed: May 19, 2009

I just made this recipe and it was very good. I served it on a slice of bread with a slice of cheese and sliced tomatoes. Excellent!

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dreamergirl

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Reviewed: Dec. 31, 2008

I did not care for this recipe

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Natalie Taylor

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

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Reviewed: Sep. 12, 2008

I LOVE these sandwiches. We ate them growing up and my Mom always called them “Smooshed Weiner Sandwiches” Haha. We use Worthington brand Veja Links and regular relish. They are super fast, delicious and the mixture keeps in the fridge for a long time too. I have never added the onion but now might have to try it.

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J

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2007

This is wonderful. I used Morningstar Farms frozen veggie dogs (my new fav). Thawed and cubed them, threw them in a frying pan with the onions for just a sec. to make sure the dogs were cooked. Not sure if they needed to be. Then threw the dogs, onion and relish into the food processor. Let them cool then added some Miracle Whip. Yum! Reminds me of the canned deviled ham sandwich spread I used to eat as a child. Great on a bagel!

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Vivianne417

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2006

Two out of three kids would eat it so this is definitely a keeper. I used Linkettes and dill relish instead of the sweet. Very good even I ate it two days in a row!

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ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: May 9, 2006

I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often!

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dEdE

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Reviewed: Oct. 15, 2005

I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier.

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LADYBIRD1995

Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA

Living In: Port Richey, Florida, USA

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Reviewed: Aug. 28, 2005

I grew up eating this kind of stuff and this recipe in particular! I always loved it. I agree the Loma Linda Big Franks are the best to use in this recipe.

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Dec. 16, 2004

I've been making this for years! My recipe uses dill pickles and we prefer Loma Linda Big Franks (regular or low-fat). This tastes great on whole-grain bread with crisp lettuce. You can also make the spread in a food processor for a smoother texture.

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AEROGRRRL

Cooking Level: Expert

Home Town: Milton Freewater, Oregon, USA

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Reviewed: May 29, 2003

This sandwich spread is FABULOUS! The other two who rated it made it with the wrong veggie hot dogs. It MUST be made with the canned variety or it will not be good -- because those veggie dogs that are packaged like regular dogs are always nasty. You can get the canned ones at http://www.lomalindamarket.com (no - not a plug :) I think Linketts are best for this recipe.

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VEGIGRRL

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Feb. 5, 2002

Don't waste your time. I tried this for 2 days and dumped it. Horrible!

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Steve

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Reviewed: Jun. 7, 2001

I had some problems with this recipe. I couldn't find a can of vegetarian hot dogs, so I bought the packaged kind. They don't mash up easily even when put in the blender. After adding the other ingredients I still had a chunky spread that did not adhere to my bread. The taste is good, though. It's not smooth enough for my baby to eat, so I can't rate it kid-friendly.

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