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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

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Vegetarian Open Faced Sandwich

Submitted by: E. Clark

Home Town: Redwood Valley, California, USA

Living In: North Fork, California, USA

A delicious and filling meal for the summer! Serve with a side salad or pasta.

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Bologna Salad Sandwich Spread II

Submitted by: MAGNOLIA

Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.

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Creamy Vegetable Sandwich Spread

Submitted by: sal

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches

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Tofu Sandwich Spread

Submitted by: Judy

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

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Sandwich Spread

Submitted by: Regina

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

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Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE

Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

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Turkey Sandwich with Spicy Avocado Spread

Submitted by: Mexican Hass Avocado Importers Association

Avocados from Mexico make the perfect plus-up for a lunchtime staple.

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Roast Beef Sandwich Spread

Submitted by: Carolyn Zimmerman

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. 'I often turn to this recipe after I have made a large roast,' says Carolyn Zimmerman of Fairbury, Illinois.

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