I love this Recipe! I does take some tweaking. I cut down the onion in my second batch, and added a couple cloves of garlic. I tried a similar recipe that did do the onion/oil and called for a good deal of needing. the texture came out like bad hamburger steaks rather than ribs. I appreciate the author mentioning what kneeding would do. If you want that 'bite' don't knead. It won't fool a meat eater but I'd admit as a 2 year vegetarian I felt a bit guilty eating these.
One side note for those of you on the go like me: These freeze GREAT, and reheat in the microwave very well, similar to the frozen ribs you buy. I'm freezing a entire batch (I got 6 smaller riblets) for quick meals. I bought most of my stuff bulk. Each rib comes to around .35-.50 cents per rib, compared to 3 plus bucks for a box of two. AND these taste a heck of a lot better.
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I love this Recipe! I does take some tweaking. I cut down the onion in my second batch, and...