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Vegetarian Ribs

“These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!”

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Vegetarian Meatloaf

Submitted by: RAINSINGER

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Oven Baked BBQ Ribs

Submitted by: VICKYDEE

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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Vegetarian Meatloaf with Vegetables

Submitted by: Renee

Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked.

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Vegetarian Faux Chicken Patties

Submitted by: KITTYANN

These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.

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Vegetarian Shepherd's Pie I

Submitted by: Jen

Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake.

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Tangy BBQ Ribs

Submitted by: Larry Aman

Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!

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Vegetarian Cottage Cheese Patties

Submitted by: ZOPOOH

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly.

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Vegetarian Cabbage Rolls

Submitted by: Tammy

These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture.

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Vegetarian Haggis

Submitted by: NORTHERNLIGHT1

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.