More Recipes Like Vegetarian Reubens

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One Dish Vegetarian Dinner

Submitted by: Jan Kinnard

Sauteed garlic is tossed with lightly cooked broccoli, boiled pasta and sliced black olives for a quick and delicious meal.

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Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE

Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

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Clinton's Special Vegetarian Quiche

Submitted by: Diane

Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.

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Mini Reubens

Submitted by: MRSCANUCK

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

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Nut Burgers (Vegetarian)

Submitted by: jade_

These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips.

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Grilled Turkey Reubens

Submitted by: ThnkThn

Living In: Omaha, Nebraska, USA

Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.

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Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52

Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.

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Vegetarian Open Faced Sandwich

Submitted by: E. Clark

Home Town: Redwood Valley, California, USA

Living In: North Fork, California, USA

A delicious and filling meal for the summer! Serve with a side salad or pasta.

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Vegetarian Southwest One-Pot Dinner

Submitted by: cthomasgirl

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.