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Vegetarian Reubens

SUBMITTED BY: mindy  PHOTO BY: belle 

"A meat-free - but not flavor free - alternative to this classic sandwich."
Vegetarian Reubens Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound smoked Cheddar cheese, shredded
  • 1 cup thousand island salad dressing, or to taste
  • 1 (16 ounce) jar sauerkraut, drained
  • 12 slices dark rye bread
  • 2 tablespoons butter
  • 2 tomatoes, sliced

What to Drink?
Wine Riesling

DIRECTIONS

  1. In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
  2. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
  3. Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 15, 2007 by bmcdonald01 
I thought these were okay but nothing I would make again. A classic reuben calls for Swiss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on May 10, 2005 by PRINCESS0300 
Very simple and yummy too. You must try them to know. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 4, 2009 by belle 
So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 17, 2007 by Jennifer J 
Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 7, 2008 by Nancy Liedel 
I am not a fan of Cheddar Cheese in Rubens so I switched it out to Swiss cheese and did the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 13, 2006 by deadhead48 
So good.. you don't even miss the beef. yum! :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 28, 2009 by Elizabeth 
This was pretty good and simple but next time, no tomato. It didn't really add to it at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 4, 2009 by dani 
i had my doubts at first, but this was really good. it was quick and easy to make AND delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 26, 2009 by floridatreasure1983 
these are amazing!! as others we changed the cheddar for swiss and they are not missing any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 24, 2006 by heather w. 
my husband loves them! MORE


 
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Nutritional Information
Vegetarian Reubens

Servings Per Recipe: 6

Amount Per Serving

Calories: 712

  • Total Fat: 48.3g
  • Cholesterol: 104mg
  • Sodium: 1917mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 6.1g
  • Protein: 25.4g

VIEW DETAILED NUTRITION

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