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Vegetarian Reubens

SUBMITTED BY: mindy

"A meat-free - but not flavor free - alternative to this classic sandwich."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound smoked Cheddar cheese, shredded
  • 1 cup thousand island salad dressing, or to taste
  • 1 (16 ounce) jar sauerkraut, drained
  • 12 slices dark rye bread
  • 2 tablespoons butter
  • 2 tomatoes, sliced

DIRECTIONS

  1. In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
  2. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
  3. Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by PRINCESS0300
Very simple and yummy too. You must try them to know. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Jennifer J
Yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by bmcdonald01
I thought these were okay but nothing I would make again. A classic reuben calls for Swiss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Nancy Liedel
I am not a fan of Cheddar Cheese in Rubens so I switched it out to Swiss cheese and did the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by deadhead48
So good.. you don't even miss the beef. yum! :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by heather w.
my husband loves them! MORE


 
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Nutritional Information
Vegetarian Reubens

Servings Per Recipe: 6

Amount Per Serving

Calories: 712

  • Total Fat: 48.3g
  • Cholesterol: 104mg
  • Sodium: 1917mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 6.1g
  • Protein: 25.4g

VIEW DETAILED NUTRITION

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