Reviewed: Sep. 27, 2008

Quite delicious! I chopped up an equal amount of leftover ratatouille (recipe on this site) for the filling, omitted the curry (not a personal fan) and added crumbled bacon. The flavors work really well together and the cinnamon is definitely a nice touch. Also, I would recommend a deep-dish pie shell. This quiche could quite possibly be the loveliest way to use up all the zucchini your neighbor gives you every year.

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zencake

	Home Town: Lemmon, South Dakota, USA Living In: Glendive, Montana, USA
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Reviewed: Sep. 27, 2008

I used almost double the veggie amount, upped the curry double and used the same amount of eggs. We used sliced portobello mushrooms, zuchinni, and brocooli in the quiche, then I added sliced tomatoes on top and sprinkled some feta. YUM. Will make again and again.

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LINDAANA


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Reviewed: Sep. 22, 2008

This was delicious! I was skeptical about putting cinnamon in it but I did it anyway. I used red peppers instead of green and also added some leeks. I only used 4 eggs. I think I will add more veggies next time and maybe a tad bit more curry powder.

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Chandra

	Cooking Level: Intermediate Home Town: Holt, Michigan, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Sep. 16, 2008

Turned out great, I varied the veggies and it was still perfect

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Liz


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Reviewed: Sep. 8, 2008

Curry and eggs, a great combination!

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Lyndsay

	Cooking Level: Intermediate
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Reviewed: Aug. 18, 2008

Definitely one of my favorite recipes on this site. I love the touch of curry, it is definitely what pushes this up to 5 stars. I pie shells I use are unable to accommodate all 5 eggs so I only use three.

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ChefsDaughter

	Cooking Level: Intermediate Living In: Calgary, Alberta, Canada
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Reviewed: Aug. 6, 2008

My husband said this was the best quiche he's ever had in his life, and even my kids ate it! I increased the amt of curry to 1/2 tsp as suggested and added some bacon and 1/2 cup cheddar cheese. I fit all 5 of the eggs without a problem.

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jillcapo


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Reviewed: Jul. 30, 2008

I have made this quite a few times and it always tastes different because of my selection of vegetables - but always good! I consistently do not use curry and also, I have never been able to use 5 eggs. Any one else with this problem?? I use about 3 to 4 eggs in a 9 1/2" pie shell.

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NJtoAL

	Home Town: Butler, New Jersey, USA Living In: Mobile, Alabama, USA
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Reviewed: Jul. 2, 2008

Served this for a luncheon with the broccoli salad and it was a big hit. Used red peppers instead of green and it gave it good color. Liked that it was not full of cheese- just a little parm.

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CONRADI

	Home Town: Westerly, Rhode Island, USA Living In: Saint Marys, Georgia, USA
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Reviewed: Jun. 24, 2008

Delicious! The curry was fabulous. This was a hit at my son's graduation party.

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Renee


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Reviewed: Jun. 14, 2008

This is really quite a good recipe. The only thing I changed was to double the spices as some people suggested, and it was absolutely delicious.

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snowkri


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Reviewed: May 31, 2008

mine was good, added spinach, but added too much!

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OliveEyes


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Reviewed: May 30, 2008

This was very good, the curry powder gives it a great taste and a beautiful golden color. I didn't use fresh veggies, I chose two 10 oz boxes of frozen steamed veggies and nuked them until almost done. Added to the pie plate, poured the egg on, baked, and enjoyed! **I did cook my quiche for 45 mins and it still wasn't completely done in the middle. Make sure you check it, may take an add'l 10 mins or so.

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Tara

	Cooking Level: Intermediate
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Reviewed: Mar. 31, 2008

This was incredibly tasty! The cinnamon gave it a nice, unexpected flavor. I used an organic whole wheat pie crust. Also, I made the following changes: I didn't use curry, I added a sprinkling of mozzerella cheese, and I used cherry tomatoes instead of diced. I also layered the zucchini in a circular pattern on top. I will definitely make this again!

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Jen Cardenas

	Cooking Level: Intermediate Home Town: Mendham, New Jersey, USA Living In: Hoboken, New Jersey, USA
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Reviewed: Mar. 29, 2008

This was absolutely delicious! I love the versatility of this recipe. Although I followed it to a tee the first time, I will be happy to add whatever veggies I have on hand. Love the curry and cinnamon!

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macsach


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Reviewed: Mar. 16, 2008

This was quite good. I made it for myvery conavorous grandfather and even he addmitted it was good. Will definetly make again.

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Whitney

	Cooking Level: Beginning
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Reviewed: Mar. 2, 2008

I will make this a regular for sure. I used spinich instead of zuchini but the cumin and cinnamon made this off-the-hook yummy!

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abaruby

	Cooking Level: Expert
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