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Vegetarian Quiche
SUBMITTED BY:
Debbie Jones
PHOTO BY:
OliveEyes
"When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.--Debbie Jones, California, Maryland"
RECIPE RATING:
Read Reviews
(20)
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PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 (9 inch) unbaked pastry shell
1 1/2 cups chopped onion
1 medium green pepper, chopped
1 cup chopped tomatoes
1/2 cup chopped zucchini
1/2 cup sliced fresh mushrooms
2 tablespoons butter or margarine
1/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch ground cinnamon
5 eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
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DIRECTIONS
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350 degrees F.
In a skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust.
In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS
Reviewed on Aug. 6, 2007 by
mommymeggy
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mommymeggy
Aug. 6, 2007
Very good. Spices can be upped. FYI, my quiche did not appear to be done even after an extra 5 min, as the knife didn't come out clean, but I took it out of the oven anyway & discovered when serving it was indeed done; the quiche just still appears wet when complete. Had I not gone ahead and taken it out I would have overcooked it.
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15 users found this review helpful
Very good. Spices can be upped. FYI, my quiche did not appear to be done even after an extra...
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Reviewed on Jan. 9, 2007 by
rubyruth
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rubyruth
Jan. 9, 2007
Tasty and healthy. The curry gives it an interesting touch that I liked. I substituted broccoli for the zuchini, and it turned out great.
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8 users found this review helpful
Tasty and healthy. The curry gives it an interesting touch that I liked. I substituted...
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Reviewed on Mar. 7, 2007 by namennayo
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namennayo
Mar. 7, 2007
Excellent. Everyone loved it. I added couple pinches more of the curry, and a quarter cup of shredded cheddar cheese.
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7 users found this review helpful
Excellent. Everyone loved it. I added couple pinches more of the curry, and a quarter cup of...
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Reviewed on Mar. 31, 2008 by
Jen Cardenas
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Jen Cardenas
Mar. 31, 2008
This was incredibly tasty! The cinnamon gave it a nice, unexpected flavor. I used an organic whole wheat pie crust. Also, I made the following changes: I didn't use curry, I added a sprinkling of mozzerella cheese, and I used cherry tomatoes instead of diced. I also layered the zucchini in a circular pattern on top. I will definitely make this again!
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4 users found this review helpful
This was incredibly tasty! The cinnamon gave it a nice, unexpected flavor. I used an organic...
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Reviewed on Jul. 30, 2008 by
NJtoAL
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NJtoAL
Jul. 30, 2008
I have made this quite a few times and it always tastes different because of my selection of vegetables - but always good! I consistently do not use curry and also, I have never been able to use 5 eggs. Any one else with this problem?? I use about 3 to 4 eggs in a 9 1/2" pie shell.
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3 users found this review helpful
I have made this quite a few times and it always tastes different because of my selection of...
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Reviewed on Jul. 26, 2007 by katiemelon
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katiemelon
Jul. 26, 2007
easy to prepare and delicious to eat. the curry really compliments the eggs nicely. this is definitely going into heavy rotation in my kitchen.
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3 users found this review helpful
easy to prepare and delicious to eat. the curry really compliments the eggs nicely. this is...
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Reviewed on May 30, 2008 by
Tara
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Tara
May 30, 2008
This was very good, the curry powder gives it a great taste and a beautiful golden color. I didn't use fresh veggies, I chose two 10 oz boxes of frozen steamed veggies and nuked them until almost done. Added to the pie plate, poured the egg on, baked, and enjoyed! **I did cook my quiche for 45 mins and it still wasn't completely done in the middle. Make sure you check it, may take an add'l 10 mins or so.
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2 users found this review helpful
This was very good, the curry powder gives it a great taste and a beautiful golden color. I...
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Reviewed on Jul. 15, 2007 by Brooke
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Brooke
Jul. 15, 2007
I used broccoli instead of zuccini too, and used fresh parmesan cheese (used 1/2 cup). It was really good, great as leftovers too! Even my husband liked it (with a bit of Tabasco on it).
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2 users found this review helpful
I used broccoli instead of zuccini too, and used fresh parmesan cheese (used 1/2 cup). It was...
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Reviewed on Aug. 6, 2008 by jillcapo
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jillcapo
Aug. 6, 2008
My husband said this was the best quiche he's ever had in his life, and even my kids ate it! I increased the amt of curry to 1/2 tsp as suggested and added some bacon and 1/2 cup cheddar cheese. I fit all 5 of the eggs without a problem.
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1 user found this review helpful
My husband said this was the best quiche he's ever had in his life, and even my kids ate it! ...
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Reviewed on Aug. 29, 2007 by ELENDEIL
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ELENDEIL
Aug. 29, 2007
Easy and delicious!
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1 user found this review helpful
Easy and delicious!
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