Vegetarian Quiche Recipe
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Vegetarian Quiche

By: Debbie Jones  
"When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and you have a terrific late-summer meal.--Debbie Jones, California, Maryland"

Rating: This weblink has been rated 72 times with an average star rating of 4.6 Read Reviews (53)

Rate/Review | 2,455 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked pastry shell
  • 1 1/2 cups chopped onion
  • 1 medium green pepper, chopped
  • 1 cup chopped tomatoes
  • 1/2 cup chopped zucchini
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch ground cinnamon
  • 5 eggs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350 degrees F.
  2. In a skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust.
  3. In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by mommymeggy 
Very good. Spices can be upped. FYI, my quiche did not appear to be done even after an extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by sarahxbee 
To avoid the "watery" filling, remember that zucchini contains a lot of water. I sliced my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by rubyruth 
Tasty and healthy. The curry gives it an interesting touch that I liked. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by namennayo 
Excellent. Everyone loved it. I added couple pinches more of the curry, and a quarter cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Jen Cardenas 
This was incredibly tasty! The cinnamon gave it a nice, unexpected flavor. I used an organic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by NJtoAL 
I have made this quite a few times and it always tastes different because of my selection of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by jillcapo 
My husband said this was the best quiche he's ever had in his life, and even my kids ate it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Tara 
This was very good, the curry powder gives it a great taste and a beautiful golden color. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Brooke 
I used broccoli instead of zuccini too, and used fresh parmesan cheese (used 1/2 cup). It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by katiemelon 
easy to prepare and delicious to eat. the curry really compliments the eggs nicely. this is... MORE

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