Recipe by Rebekah Richards
"Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pastry shell
1 1/2 cups
green bell pepper, chopped
sliced fresh mushrooms
ground black pepper
grated Parmesan cheese
shredded Cheddar cheese
instead of mixing the cheese i suggest to put it all over the top abd bake it in....it gets crusty and oozy from the top!
Make sure you drain the veggies really well before tou spoon it in. Other then that you can use whatever veggies you would like.
I used the veggies I happened to have ready in the garden that day, zucchini (shredded), cherry tomatoes (halved), and jalapenos (sliced). I also changed the spiced to cumin and chili powder to compliment the veggies I was using. I had to add about 30 min to the cooking time, but in the end it turned out delicious! Great way to enjoy summer produce! Will definitely make this again!
My first attempt to make a quiche and it was a delicious success! I was skeptical about the spice combo, but it was perfect once I added a little smoked paprika. I used a whole wheat pie crust (from Whole Foods) and I added some spinach to make it even healthier. I also put the cheddar on top. Yum!!
I omitted the garlic and curry powder only because I have a sensitive stomach to spices. I used fresh grated Parmesan and mozzarella cheese with the egg mixture also to make it creamy. It's easy and love it!
I used a 6" quiche tin that I salvaged from a bought one, & made my own pastry for this dish, I didn't have a lot of the ingredients for this recipe, so I basically used what I had. I used beaten eggs, a little milk,grated cheese, chopped onions, mushrooms and tomatoes inside, and garnished on top a little cheese and sliced tomatoes.
Very, very tasty. I used red pepper instead of curry powder, and used 1/2 cup of cheddar instead of the 1/4 cup of Parmesan. I added in some vegetarian sausage too. Cook time of 45 minutes was spot on for me.
Will definitely make again!
This is very good and easy. I followed the directions as printed except used canned petite diced tomatoes(drained). Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 188
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Fantastic brunch recipe with smoked salmon.
Watch how to make this savory egg pie in four easy steps.
See how to make a tasty, reduced-fat spinach and Cheddar quiche.