Wonderful! Just like the savory Seattle Phad Thai I used to get years ago (minus the tamarind, which I will add next time)!! A few caveats: I used a can of coconut milk in place of the 1 c. milk, and only about 1/3 c. brown sugar, despite using Adam's natural chunky PB which is not very sweet; I also used Asian chili sauce, not cayenne. For veggies I used 1 pkg firm tofu, snowpeas, onion greens and shredded cabbage. Everything came together so quickly and easily & angel hair pasta was just great with this; we'll be making this recipe again and again in the years to come!
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