More Recipes Like Vegetarian Penne

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Penne From Heaven

Submitted by: Dorothy Roche
Provided by: Simple & Delicious

'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'

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Vegetarian Spaghetti

Submitted by: Margaret Wilson
Provided by: Simple & Delicious

Who says spaghetti needs meat to be tasty? 'I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,' comments Margaret Wilson from Hemet, California.

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Vegetarian Pasta

Submitted by: Mary Feichtel
Provided by: Simple & Delicious

Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes.

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Penne in Vodka Cream

Submitted by: Dawn

A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne.

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Penne Salami Bake

Submitted by: Tanya Murray
Provided by: Simple & Delicious

'This entree is so versatile that you can add whatever veggies you have on hand,' relates Tanya Murray of Olympia, Washington. 'I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic.'

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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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Penne a la Vodka II

Submitted by: Liarose

Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne.

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Summer Penne Pasta

Submitted by: Stacy Doud

Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.

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Stovetop Ham and Penne

Submitted by: Mary Bryant
Provided by: Taste of Home

A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington

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Penne Russo a la Vodka

Submitted by: Marianne

A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan.

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