Vegetarian Pasties Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 7, 2006
I really love the concept here, but something was off. I agree that they were dry, but I would add that they were really, really bone dry.
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Photo by Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: May 26, 2006
These were good but could have used more filling. A bit too potato-y and the lentils seemed to blend in and disappear. I eliminated the onions and added peas and corn; would add more veggies next time. The dough came out very tasty. I whipped up a mushroom gravy for the leftovers and it was quite a bit like just biscuits & gravy.
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Photo by Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 15, 2005
very good i like it
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Reviewed: Aug. 23, 2005
These were pretty good - I also found them a little dry. I would recommend (and will try in the future) serving gravy on the side, since that's how these are served in Michigan. Should fix the dryness, but kill the vegetarian-ism. Some people (called 'tourists') also eat them with kecthup....
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Reviewed: Jan. 27, 2004
This recipe was a very good foundation, though I added Veat fake chicken, peas, cumin, and curry to the potato mix and brushed the outside with egg white and sprinkled with garam masala. Tasty with any variation, try adding peas, shredded cheese, chili powder or shallots to the filling.
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Home Town: Ashburn, Virginia, USA

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Reviewed: Oct. 17, 2001
it's great and easy to understand
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Reviewed: Jan. 6, 2001
Kind of bland. Filling but rather unispired. Needs work.
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