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Vegetarian Pasta
SUBMITTED BY:
Mary Feichtel
"Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes."
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (15.5 ounce) can great northern beans, rinsed and drained
2 cups hot cooked angel hair pasta
3 tablespoons butter or margarine
1/4 teaspoon garlic salt
1/4 cup shredded Parmesan or Romano cheese
Minced fresh parsley
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DIRECTIONS
Place beans in a microwave-safe dish; cover and microwave on high for 2 minutes or until heated through. Place pasta in a serving bowl. Add butter and garlic salt if desired; toss until butter is melted. Add beans and cheese; toss to coat. Sprinkle with parsley. Serve immediately.
FOOTNOTE
Nutritional Analysis: One 1-cup serving (prepared with margarine and nonfat Parmesan cheese topping and without garlic salt) equals 311 calories, 9 g fat (0 saturated fat), 1 mg cholesterol, 202 mg sodium, 44 g carbohydrate, 0 fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 fat, 1/2 meat.
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REVIEWS
Reviewed on Apr. 7, 2007 by
Kristen
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Kristen
Apr. 7, 2007
Easy to prepare, but a little too bland for me.
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3 users found this review helpful
Easy to prepare, but a little too bland for me.
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Reviewed on Mar. 24, 2007 by Chirsty
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Chirsty
Mar. 24, 2007
Variation: use baked beans
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3 users found this review helpful
Variation: use baked beans
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Reviewed on Jan. 2, 2008 by matt_n_molly
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matt_n_molly
Jan. 2, 2008
Try with ditalini to make it easier to eat with a spoon. Also if you add a little tomato sauce instead of the butter it makes it completely new, a little healthier and still vegetarian! Great comfort food...
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2 users found this review helpful
Try with ditalini to make it easier to eat with a spoon. Also if you add a little tomato...
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