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Vegetarian Pasta

SUBMITTED BY: Mary Feichtel

"Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (15.5 ounce) can great northern beans, rinsed and drained
  • 2 cups hot cooked angel hair pasta
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon garlic salt
  • 1/4 cup shredded Parmesan or Romano cheese
  • Minced fresh parsley

DIRECTIONS

  1. Place beans in a microwave-safe dish; cover and microwave on high for 2 minutes or until heated through. Place pasta in a serving bowl. Add butter and garlic salt if desired; toss until butter is melted. Add beans and cheese; toss to coat. Sprinkle with parsley. Serve immediately.

FOOTNOTE

  • Nutritional Analysis: One 1-cup serving (prepared with margarine and nonfat Parmesan cheese topping and without garlic salt) equals 311 calories, 9 g fat (0 saturated fat), 1 mg cholesterol, 202 mg sodium, 44 g carbohydrate, 0 fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 fat, 1/2 meat.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Kristen
Easy to prepare, but a little too bland for me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Chirsty
Variation: use baked beans MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by matt_n_molly
Try with ditalini to make it easier to eat with a spoon. Also if you add a little tomato... MORE


 
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